Tuna Ginger Tartare

Found this on La Tartine Gourmande (which probably means something in french). I wasn’t a fan of the geletin veggie mix, so I left it out. But the top part looks fantastic.

NOTE: I made this tonight, but the grocery store didn’t have tuna or fish sauce so notice the substituted items. I also made some rice to go with it. Picture added as well.

Ingredients

• 10.5 oz fresh red tuna salmon
• Zest of 1 lime
• 1″ fresh ginger root, grated very finely
• 1.5 Tbsp lime juice
• 1 tsp liquid honey
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce hoisen sauce
• 1 Tbsp dark sesame oil
• 1 Tbsp coriander, freshly chopped
• 1 Tbsp chives, chopped
• 1 scallion, chopped

Directions

1. Combine and mix all ingredients. Chill for 15 minutes.

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