Archive for the ‘Design’ Category
Seems like everyone is on some kind of health kick these days. Every day grocery store products are going organic and re-branding themselves to appeal to the health-conscious. And now big brand names are getting in on the action, too.
Take Coke for example. Last year they launched Diet Coke Plus, a soda packed with vitamins and minerals. According to Wikipedia, “each 12-ounce serving of Diet Coke Plus provides 25% of the daily value for niacin and vitamins B6 and B12, and 15% for zinc and magnesium.” Although the Plus logo is a little more colorful than the regular Diet Coke logo, it ultimately stays true to the brand.
Not to be outdone by Coke, Pepsi just launched Pepsi Raw in the UK. Pepsi Raw is just that, as raw as a soda can be. Raw ingredients include apple extract, plain caramel coloring, coffee leaf, tartaric acid from grapes, gum arabic from acacia trees, cane sugar and sparkling water. That’s it. But I think the best part has to be the design of the Raw bottle. Moving away from their more colorful work, Pepsi Raw introduces a bottle almost as raw as the product itself. Minimal branding (a small Pepsi logo up top), big RAW type, stacked down the neck of the bottle, and waves showing off the natural curves of the bottle. And being a clear bottle, the product shines right through. A great example of less is more.
Hopefully Pepsi Raw will hit stateside sometime this year (no word yet) but if you’re wondering how it tastes compared to regular Diet Pepsi, the results are in, and apparently it’s pretty damn similar.
Image from Cherryflava.
See this post on Changethethought.com.
Order quick with QuickOrder. QuickOrder-GENOCO by Phil Lu is a genius idea that someone needs to buy the rights to.
Pretty soon, Starbucks across the country will be equipped with free Wi-Fi hotspots that will work with your iPhone/iPod. QuickOrder takes that idea even further, letting you touch your order on your own device, and then having the barista scan the code that appears once you touch in your order.
According to the site…
“Get your coffee fix, fast!” iPhone/iPod Touch application that allows the users to purchase their favorite Starbucks drink without waiting in line. This application also includes QuickPay, a swipe transaction system using semacode technology.
The mock ups are beautiful and this idea should definitely be implemented at stores and restaurants across the country.
After digging around for more info, I found this posted on Crave (CNET’s gadget site):
Hot on the heels of the mysterious ordering patent, multimedia designer Phil Lu has put together of what an ordering system for retail stores would look like using Apple’s iPhone. , the shots were created before the patent was filed.
The design shows a variety of screens that let you design and customize a drink to order off Starbucks’ menu. The system uses a mix of a credit account and ascanning system similar to the barcodes to verify passenger boarding passes with people’s cellular phone displays. In this case, the code is to verify your payment before pickup.
I’ve attached a picture above, but be sure to visit his site for QuickOrder in action.
Stuffed as in plush toys, not Thanksgiving.
I’m a little late on this, but from now until Dec. 2, if you’re in LA stop by Munky King in Hollywood for STUFFED a plush food show!
The show will be comprised of 3 main sections. The first is “The Feast”. The Feast will center around a plush turkey designed by Shane Geil of Purple Flavor and will be rounded out with lobster, sushi, pizza and many more mouthwatering food favorites. The second section is the “Dessert Cart” which will be spilling over with sweets, cakes and pies made of delicious looking felt and fabric. The third section is the “Grocery Store” which will have bountiful baskets of all different kinds of colorful plush foods that can be purchased and taken home starting on opening night! The Grocery Store will house fortune cookies, apples, doughnuts and more fun treats.
From the über-realistic cupcakes made by Kenta Shibusawa (Japan) to the cartoon-esque bread and butter of Heidi Kenney of My Paper Crane (USA) STUFFED lampoons the traditional American holiday food spread and combines humor with art.
Plush and food themed art will be for sale the night of the event and throughout the exhibition.
I haven’t been yet, but hopefully I’ll make it before it’s over. I think I may have to grab these plush cereal boxes.
7308 Melrose Ave.
Los Angeles, CA
UPDATE: In case you can’t make the show or don’t live in Los Angeles, check out this Flickr set.
As much as I like buying fresh herbs, I hate it. They seem to always go bad as soon as you use them. And saving them in the fridge is always a pain in the ass and never seems to keep them fresh either.
You really only have a couple options to solve this. You could go to a site like this one and attempt to follow one of the 7 different herb-keeping methods. Or you could head over to the A + R site and take a look at some of their well-designed herbal solutions.
First, check out the Herb Savor ($34).
We love to shop at the farmer’s market, and carry home big baskets of fruit, veg and herbs. But the truth is those gorgeous fresh herbs do not stay that way for long. After a few days (even wrapped up in the fridge) they loose a lot of their vigor. Enter this clever device from brand-new designers Prepara in New York. Simply place your fresh herbs in the removable stainless steel herb basket and fill the base with water. The herb stems sit slightly submerged in the water of the water-well, keeping them fresh and prolonging their life for up to three weeks. The Herb Savor’s slimline shape means it easily finds a place in your fridge (or fridge door) while its modern form showcases the natural beauty of the herbs within. A perfect gift for any cook!
Or if you want something you can keep on the counter, check out the Fresh Herb Pot ($18).
Scandinavian in its simple, unadorned and practical design, this ceramic pot from Sagaform is an ingenious way of enjoying fresh herbs much like flowers: Insert a bunch in the enlarged opening, and keep hydrated by pouring water into the corner hole. The broad base ensures that all those little stalks have access to water, while allowing air to circulate so herbs keep from becoming limp and waterlogged. Easy to take apart for cleaning. And at this price, you can buy several and surround yourself with the scent of freshly cut herbs.
Seems like either option would work better than bagging your herbs and will save you some money in the long run.
Great looking shirt from a site I just discovered called Design By Humans. It’s similar to Threadless, where people design shirts, they’re voted on, and then they become a real shirt, but rather than waiting a week for a handful of new shirts to appear, Design By Humans puts a new one up 5 days a week.
These shirts also seem to have a bit more freedom in their design, ie., they wrap around the back, they use some nice foils, etc. And their pricing is decent. $15 for the simpler shirts, and up to $24 for more complex ones.
Anyway, check out this one titled Still Life, which features a bowl of fruit. However, this fruit isn’t your ordinary fruit…
Elvis Pearsley, Marilyn Lemonroe, Albert Pinestein and more all appear as faces on the fruit. Pretty damn clever.
This holiday season, spread the joy with giving a friend alcohol. Lots of it. 6 bottles of wine in fact. And to do so, pick up one of these Six Pack Wine Racks from Elsewares.
Made from naturally renewable and recyclable materials, this wine rack holds up to six standard wine bottles and collapses flat for easy storage (or gift-wrapping!). 100% wool felt. 100% awesome. Made in Massachusetts with European wool. Approximately 17″ x 5″ when flat.
It ships the week of 11/20 and gift wrapping is available for $5. The Six Pack Wine Rack will cost ya $40.
WineM by ThingM is being unveiled at Wired’s NextFest and it a pretty genius idea. It might be a little much for personal use, but it’d be a great interactive wine cellar for a restaurant or wine store.
The rack uses radio frequency identification (RFID) to track and update wines in real time. Watch the video for a better explanation, but you pretty much use a pad to select the combination of wine you’re looking for (ie., by year, region, color, etc.) and the RFID lights accordingly.
According to their press release…
WineM solves the problem of remembering all the information about the wines in a large wine rack, cellar or cabinet, or searching through that data. This smart wine rack makes that information always accessible and updatable. With WineM identifies the wines of a certain class, and where they are in the rack, without requiring users to consult paper wine logs or spreadsheets. A bottle can never be misfiled, and a wine rack organizer no longer has to choose a single organizational scheme. The wine in a collection can now be dynamically reorganized by any combination of year, region, price, or any other information axis that interests the collector or sommelier.
For example, a collector planning a dinner party could specify they want to see all of their 2003 Napa Chardonnays whose current market value exceeds $50. WineM will identify and light up just the bottles that match those criteria. ThingM co-founder and creative director Mike Kuniavsky explains, “A single bottle of wine exists as two kinds of objects, an informational object and a physical one. WineM unites these. It explores what everyday objects can be if computers and networks become ubiquitous, as we believe they soon will be. WineM’s unique cabinet is designed to make the process of selecting wine simple, elegant and entertaining, whether in your living room or your favorite restaurant.”
At the moment its just a prototype so keep your fingers crossed.
The owners of a New Zealand brewery Croucher Brewery Co. just had their laptop stolen. They want their laptop back so bad that the reward for finding it and safely returning it is free beer. For life.
That’s about $18,000 in beerilicious fun. We asked Nigel, one of the owners, how many bottles was that as well as many other things about the laptop and their divine nectar.
Our production is a touch over 100,000 bottles per year. We are pretty small, but growing quickly. Our beer market has many similarities to the american beer market: near/virtual prohibition followed by dominance by a couple of massive brewers, followed by the growth and interest in the flavours of craft brewers. The american market is probably 15 years ahead of us, but our craft market is just starting to gain a toe hold.
We make fine handcrafted beer, and our signature is beer full of flavor, which puts us apart from the mainstream in this country. We produce a pale ale based on a new-world best bitter, a czech-styled pilsner, and ‘the hef’ a hefeweizen, a cloudy german wheatbeer. The hef has gained a bit of cult following helped by its catchy name [gotta love the bunnies], and the growing awareness and interest in wheatbeers here. (from Gizmodo)
If you happen to stumble upon a stolen laptop in New Zealand and want to take them up on their offer, contact them through their site.
New York City is being branded.
Starting with a new logo, then a commercial and full fledged website with downloadable wallpaper and limited edition prints, NYC wants to get in your head.
The commercial is actually very cool, making NYC look like an oversized amusement park.
BBH New York has created a new campaign for NYC & Company, the official tourism organisation for New York, in a bid to attract yet more tourists to the city (the aim is to entice 50 million visitors annually by 2015). The campaign, based around the tag This Is New York City, encompasses television, print, online and outdoor advertising, as well as a new logo by Wolff Olins, which will be used in advertising, promotional materials, as well as on New York taxis.
With the campaign airing in such diverse markets as the UK, Ireland, Italy and Spain, as well as domestically in the US in cities including Boston, Philadelphia, Miami and San Antonio, the ads focus on creating a family-friendly feel, pitching New York as a exciting, frentic fairground of a city. While this is a gripe that many New Yorkers may have about the city’s image post Mayors Giuliani and Bloomberg’s considerable clear-up of its grittier edges, as so often is the way with these campaigns, those actually living in the city may recognize little reality in the tourism-friendly campaign. (from Creative Review)
Download the above NYC food-themed wallpaper here.
Check out NYCvisit.com for more info and to see how the campaign and commercial turned out.