Tap That

Tap Project

The Tap Project is the type of project that can really help the less fortunate, and the kind of charity that I think should be a year round fundraiser for EVERY restaurant. Not just a handful of days in March and not just at a select group of eateries.

But that said, the Tap Project is a brilliant idea, and every restaurant taking part in project deserves a shout out.

What is the Tap Project you ask? According to their site, it’s “a campaign that celebrates the clean and accessible drinking water available as an every day privilege to millions, while helping UNICEF provide safe drinking water for children around the world. Beginning Sunday, March 16 and culminating on March 22, the United Nations World Water Day, restaurants will invite their customers to pay $1 for the tap water they normally get for free.”

For every dollar raised, a child will have clean drinking water for 40 days.

$1. That’s it. That’s all it takes. If you go out to eat between March 16 – 22, ask if the restaurant you’re dining at is taking part in the Tap Project, or ask why they’re not.

If you’d like to specifically visit a restaurant taking part in this, visit the restaurant section of tapproject.org to search for a participating restaurant near you.

If you would just like to donate or want any other information, tapproject.org’s got you covered.

See this post on Changethethought.com.

2 comments so far

  1. Shannon on

    Hi Will Work for Food,

    My name is Shannon and I’m the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

    Cheers!

    Shannon Eliot
    Editorial Assistant, Foodbuzz.com
    shannon@foodbuzz.com

  2. The Grub Hound on

    Sorry I found out about this program so late. I will have to do a review of it anyway. Seems like restaurants ought to participate in this at a year round basis…I am sure those kids didn’t stop drinking water when the promotion ended.


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