Archive for November 19th, 2007|Daily archive page
As much as I like buying fresh herbs, I hate it. They seem to always go bad as soon as you use them. And saving them in the fridge is always a pain in the ass and never seems to keep them fresh either.
You really only have a couple options to solve this. You could go to a site like this one and attempt to follow one of the 7 different herb-keeping methods. Or you could head over to the A + R site and take a look at some of their well-designed herbal solutions.
First, check out the Herb Savor ($34).
We love to shop at the farmer’s market, and carry home big baskets of fruit, veg and herbs. But the truth is those gorgeous fresh herbs do not stay that way for long. After a few days (even wrapped up in the fridge) they loose a lot of their vigor. Enter this clever device from brand-new designers Prepara in New York. Simply place your fresh herbs in the removable stainless steel herb basket and fill the base with water. The herb stems sit slightly submerged in the water of the water-well, keeping them fresh and prolonging their life for up to three weeks. The Herb Savor’s slimline shape means it easily finds a place in your fridge (or fridge door) while its modern form showcases the natural beauty of the herbs within. A perfect gift for any cook!
Or if you want something you can keep on the counter, check out the Fresh Herb Pot ($18).
Scandinavian in its simple, unadorned and practical design, this ceramic pot from Sagaform is an ingenious way of enjoying fresh herbs much like flowers: Insert a bunch in the enlarged opening, and keep hydrated by pouring water into the corner hole. The broad base ensures that all those little stalks have access to water, while allowing air to circulate so herbs keep from becoming limp and waterlogged. Easy to take apart for cleaning. And at this price, you can buy several and surround yourself with the scent of freshly cut herbs.
Seems like either option would work better than bagging your herbs and will save you some money in the long run.