Red Lobster Cheddar Bay Biscuits

Cheddar Cheese Red Lobster Rolls

According to Dine and Dish, March 15th was Bisquick Baking Mix Day, but that’s besides the point. Point is, they posted a recipe for Red Lobster Cheddar Bay Biscuits that sounds pretty easy and look delicious. I haven’t had these in probably 15 or so years, but I remember them being so freaking good. Give them a try and report back if they come out good.

Ingredients 

  • 2.5 c Bisquick Baking Mix
  • 1 c finely grated cheddar cheese
  • 3/4c white wine
  • 3 tblspn garlic butter (mix below)
    • 1/4 c melted butter
    • 1/2 teaspn garlic powder
    • 1/2 teaspn dried parsley flakes
    • 1 dash salt

Directions

  1. Preheat oven to 400 degrees.
  2. Combine garlic butter ingredients, mixing well.
  3. Combine biscuit ingredients in a medium bowl.
  4. Mix until well combined.
  5. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  6. Brush garlic butter on top before baking.
  7. Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  8. Serve warm.
  9. Brush garlic butter on top before serving.

6 comments so far

  1. Kristen on

    Let me know if you do try them. They are so easy and so good!

  2. cincodemayo1 on

    I did try them! My neighbor made them last weekend. They’re delicious! And easy! The butter/parsley sauce is a must to top it off.

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  4. elvir0 on

    I just tried this recipe but I didnt have white wine so I used red. tasted great. thanks

  5. […] sounding recipe for cheddar biscuits, AKA, those amazing things they serve at Red […]

  6. gogogaga on

    Awesome we tried them for home ec and they were good. but one team mixed ALL of the ingredients together and their’s looked like a blob of crap.


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