Tuna Noodle Cassarole

And the second…


  • 1 box Kraft Mac N’ Cheese
  • 1 or 2 cans of drained tuna
  • 1 can of stewed tomatoes (optional)


  1. Cook Mac N’ Cheese as directed. Once cooked and mixed with butter, cheese, milk, etc., set aside.
  2. Preheat oven to 350.
  3. Open and drain your cans of tuna.
  4. In a large bowl, mix the tuna with the Mac N’ Cheese.
  5. Next, toss the contents of the bowl into a large cassarole dish. The depth and width will alter cooking time, but this is something you just watch til it’s browned to your liking.
  6. Place dish into over and cook for 30 minutes, usually more. The top with brown and get very crunchy. If you can find a shallow cassarole dish, this will probably allow everything to get crunchier quicker.
  7. Once browned, I usually take a bowl (mostly the top browned part) and eat that, while I place the cassarole dish back into the over to continue to cook and brown.
  8. When ready to serve, stewed tomatoes can be placed on top, but I prefer it without.

NOTE: Both the “meat and noodles” and “tuna noodle cassarole” dishes can be kept for DAYS. When ready to eat, just microwave and serve.

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