Lox and a Schmear…
Fer Food got me craving lox and cream cheese, but as much as I like bagels, I prefer mine on some pumpernickel bread, minus the capers, plus some lemon.
- cream cheese
- red onion (sliced, chopped or diced)
- pumpernickel bread
- lemon slices
- Prepare the bread. The easiest way to do this (especially if you’re making this as more of a snack) is to cut the bread into bite size squares, triangles or rounds.
- Next, chop up your lox.
- Dice the onion.
- Assemble on bread…schmear on the cream cheese (whipped is best), followed by some chopped up lox, some diced red onion, and a squeeze of lemon.