Sundried Tomato Tapenade

Sundried Tomato Tapande

Quick. Easy. Delicious.


  • 1 cup sundried tomatoes (preferably in olive oil)
  • 3 cloves of garlic
  • handful of kalamata olives
  • drizzle of olive oil for consistency
  • salt and pepper
  • crackers


  1. Blend all ingredients until somewhere between chunky and smooth. Taste occasionally to get it just right.
  2. Serve with crackers, breadsticks, veggies, you name it.
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