Tuna Ginger Tartare

Salmon Tartare

Found this on La Tartine Gourmande (which probably means something in french). I wasn’t a fan of the geletin veggie mix, so I left it out. But the top part looks fantastic.

NOTE: I made this tonight, but the grocery store didn’t have tuna or fish sauce so notice the substituted items. I also made some rice to go with it. Picture added as well.


  • 10.5 oz fresh red tuna salmon
  • Zest of 1 lime
  • 1″ fresh ginger root, grated very finely
  • 1.5 Tbsp lime juice
  • 1 tsp liquid honey
  • 1 Tbsp soy sauce
  • 1 Tbsp fish sauce hoisen sauce
  • 1 Tbsp dark sesame oil
  • 1 Tbsp coriander, freshly chopped
  • 1 Tbsp chives, chopped
  • 1 scallion, chopped


  1. Combine and mix all ingredients. Chill for 15 minutes.
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