Buffalo Chicken Wing Dip

Sorry this is a little late. I’m sure you could’ve used it for the Super Bowl. I found this on a board over at chow.com and I made it tonight for the game. A HUGE HIT! It’s like eating a buffalo chicken wing with all the fixings on a chip. But baseball season is around the corner, the Pro Bowl is this weekend, the All-Star game next weekend, so lots of opportunities to make it.


  • 6 chicken breasts (I used breaded chicken breasts from Trader Joe’s)
  • 12oz bottle of Frank’s Hot Sauce (regular or buffalo)
  • 16oz bottle of ranch dressing
  • 16oz of cream cheese
  • 1 bag of shredded chedder or monterey jack
  • 1/2 c chopped celery


  1. Make sure your chicken is cooked or precooked. Chop into bit size pieces or shred.
  2. Mix hot sauce and chicken. Place on bottom of a 13x9x2 pan.
  3. Next, simmer cream cheese and ranch in a pot on medium heat til smooth. Lay on top of chicken hot sauce mix.
  4. Then, add the celery on top.
  5. Cook for 20 minutes on 375.
  6. After 20 minutes, remove from oven and place shredded cheese on top.
  7. Place back in oven and cook for another 20 minutes.
  8. Finally, cool for 10 minutes.
  9. Enjoy with celery sticks, tortilla chips or any other type of cracker.
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