About

 

WWFF

In January of 2007, I decided I wanted to create a blog. I didn’t really know what direction I wanted to go in, but I figured I’d do it cause everyone else was. I made a total of 2 posts. Then I forgot how to access the blog.

Will Work For Food was started in February of 2007 on a whim out of boredom. I thought to myself that this whole “blog” thing sounded cool way to combine two of my favorite things, food + design, and I figured this would be a great way for me to keep track of recipes I liked, inspired designs, and useless products that I want to purchase.

Fast forward to today’s date and you can see I’m still posting.

Will Work For Food is where I’ll post random things related to food and design. One day it’ll be a great easy recipe I found. Another it’ll be a new bottled water that you should try. And most recently it’ll be a wine recommendation…not necessarily because it tastes good, but because the label looks good.

If it’s got something to do with food and eating, design, culture or anything else, you can find it here.

WWFF will also feature links to daily food related goodness, whether it’s a new product, a new restaurant or anything food related in general.

Welcome to WILL WORK FOR FOOD. Let the blogging begin.

Any questions? E-mail me at cincodemayo1 @ gmail . com

29 comments so far

  1. cmhgourmand on February 11, 2007

    Good Blog. Great Photos. Keep Blogging. Makes me want to head to NYC now.

    http://cmhgourmand.wordpress.com

  2. cincodemayo1 on February 16, 2007

    Thanks for the props. Keep on posting!

  3. dailyfoolishness on February 28, 2007

    Have stumbled across your site and LOVE IT! You’ve done an excellent job. I’ve bookmarked you and added you to my blogroll so my readers can find you too. Thanks!!

  4. cincodemayo1 on March 1, 2007

    Thanks a lot dailyfoodlishness! Keep on commenting!

  5. mistermisruelli on April 30, 2007

    Stumbled onto this podcast and thought of your blog…

    http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=214623507

    Mark Bittman, The Minimalist
    New York Times columnist.

  6. cincodemayo1 on April 30, 2007

    Good find. I actually get this delivered to my TiVo like once every couple of weeks in short video form. He does a really good job explaining and demonstrating. I’ll definitely check out the podcast.

  7. raincoaster on May 2, 2007

    That’s a seriously cool logo.

  8. cincodemayo1 on May 2, 2007

    Thanks raincoaster. Glad ya like it.

  9. typingisnotactivism on May 5, 2007

    hi Will (?!). I don’t usually write about food or health, although they’re topics with which I’m somewhat familiar and in which I’m particularly interested. As such, I haven’t been in particular contact with people writing and blurgging in the area. You seem to run a very good and well-focussed resource here, and I thought you might find this link interesting to check out. Have a great day or several ;)

    http://typingisnotactivism.wordpress.com
    /2007/05/05/cancer-an-extreme-alternative/

  10. cincodemayo1 on May 5, 2007

    Thanks…I’ll check it out.

  11. The Gluttonist on May 15, 2007

    Hey cdm1,
    I randomly linked to your blog a few days ago and am loving the read. I’m a newbie too. Perhaps there should be a new blogger support group. Or at least some free booze.
    Keep on trucking.

  12. cincodemayo1 on May 15, 2007

    Thanks Gluttonist. Glad you like it. Yours’ is great too! I’ll definitely be posting that Master Chefs video later. The spotted dick post, not so much. Of course you’ll get credit. Great find! Free booze? I’ll see what I can do.

  13. justinchiu on May 21, 2007

    nice blog dude can you give me some advise for my blog and it is called eofa.wordpress.com

  14. justinchiu on May 21, 2007

    oh i’ll guve you the link it is

    http://eofa.wordpress.com

  15. Kady on May 23, 2007

    Great blog! I can’t wait to move back to LA soon so that I can try some of the places you’ve mentioned.

  16. cincodemayo1 on May 23, 2007

    Thanks! Moving back soon? There are a lot of great places in LA popping up almost daily. You have a great blog too!

  17. kevin zeng on August 4, 2007

    Hey!
    Your blog is super.Thank you for providing thought-provoking topics.

  18. Rebecca on August 19, 2007

    Great find! I really enjoy your posts on art and food…definitely a connection for me. And, really liked your post on making better choices in the fast food lane. I’m with you, always amazed at the line of cars vs. empty counters inside :\

    Looking forward to more!

  19. SteamyKitchen on September 5, 2007

    Ok. This is SO NOT FOOD RELATED – but I thought you’d get a kick out of this:

    http://soimgoingtochina.blogspot.com/2007/06/beijing-traffic-lesson-left-turn.html

  20. cincodemayo1 on September 5, 2007

    Great link! Thanks Jaden! Although it doesn’t look food related from the outside, you could always take that paper and scribble a menu on the back of it, so consider it appropriate! I’ll let it slide this time…

  21. FPB on September 28, 2007

    hi c
    i really enjoyed coming across your blog. i like that mix of interests, food and design. intriguing. I once spent a day at a wine tasting with a good friend who owns a design agency here in England. We only tasted wines whose labels we found intersting. we still got pissed of course.

    I’m doing something similar back about my interests in simple cooking for blokes who don’t do cooking, mixed up with my interests in art, sport, (UK)tv, and life in our adopted home in italy. have a look sometime
    fpb

  22. tonychel on September 28, 2007

    i bookmarked this blog cause I’ve been thingking
    of blogging food I eat. This is a nice sample to model.

    BTW, I like the logo above.

    Keep blogging!

  23. chefian on November 11, 2007

    Great website
    Always looking for ne trends and people I can bounce ideas to
    Chef Ian

  24. nosrac on November 30, 2007

    you know there are two collum themes.
    your widgets are rediculous.

  25. cincodemayo1 on November 30, 2007

    No…your spelling is ridiculous. But thanks for the comment!

  26. Justin on December 24, 2007

    hey,
    great blog, well done! just want to let you know that your banner for FREE RICE is a broken link (you forgot to put “.com” in the URL)

    All the best! Merry Christmas :)

  27. Stephen McNair on February 11, 2008

    Great, great blog. Keep up the good work.
    Here is a sample of some New Orleans food I have been working on: http://gumbofile.wordpress.com/

  28. Emad Marwan on September 12, 2008

    Dear,
    What I can see here is a real pro job, I am happy to find it,
    Keep it up,
    Regards,
    Emad Marwan

  29. bestbyfarr on December 4, 2008

    Cool blog, really like the lay out, nice and clean. Thanks, Ryan

    http://bestbyfarr.wordpress.com/


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