Comments on: Quick Irish Bread http://wwff.wordpress.com/2007/03/16/quick-irish-bread/ ...where your food works for you. Fri, 01 May 2009 22:31:16 +0000 http://wordpress.com/ hourly 1 By: cincodemayo1 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-138 cincodemayo1 Fri, 16 Mar 2007 23:00:13 +0000 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-138 Hmmmm...maybe that's my problem. I'll give that a try! Thanks! Hmmmm…maybe that’s my problem. I’ll give that a try! Thanks!

]]> By: RegiVizz http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-137 RegiVizz Fri, 16 Mar 2007 20:03:51 +0000 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-137 I used 1 1/3 cups of flour when I tried this recipe! I used 1 1/3 cups of flour when I tried this recipe!

]]> By: cincodemayo1 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-134 cincodemayo1 Fri, 16 Mar 2007 15:11:41 +0000 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-134 Well I kept attempting to knead the dough, probably a good 10 minutes or so, and I finally realized that it just wanted wet enough. Even as I mixed in the wet ingredients, the mix was very dry. That's when I started adding just a bit of water at a time. The dough then got very "wet" on the outside, so the last step I did was to roll it in flour. But it was delicious! Definitely more scone like, but I'll try it again soon and hopefully get it more like yours! Maybe I did the conversion wrong? Is 1 1/2 cups of flour right? Well I kept attempting to knead the dough, probably a good 10 minutes or so, and I finally realized that it just wanted wet enough. Even as I mixed in the wet ingredients, the mix was very dry. That’s when I started adding just a bit of water at a time. The dough then got very “wet” on the outside, so the last step I did was to roll it in flour.

But it was delicious! Definitely more scone like, but I’ll try it again soon and hopefully get it more like yours!

Maybe I did the conversion wrong? Is 1 1/2 cups of flour right?

]]> By: moveablefeast http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-133 moveablefeast Fri, 16 Mar 2007 13:34:38 +0000 http://wwff.wordpress.com/2007/03/16/quick-irish-bread/#comment-133 Hey there! Glad to see you gave my recipe a try. It's strange about the crumbliness of the dough. I wonder if it had to do with the brand of flour we used. How long did you kneed the dough for? Either way, thanks for your input and for offering an alternate version of the recipe! Hey there! Glad to see you gave my recipe a try. It’s strange about the crumbliness of the dough. I wonder if it had to do with the brand of flour we used. How long did you kneed the dough for? Either way, thanks for your input and for offering an alternate version of the recipe!

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