Baked Fontina Non-Fondue

I found this recipe on Leites Culinaria and it sounded way too good and too easy not to post it. I imagine you can really do this with all different types of cheese and toppings, but this way sounds delicious.

Ingredients

• 1.5 lbs Italian Fontina, trimmed and cut into 1/2 inch pieces
• 1/4 c Olive Oil
• 6 cloves Garlic, thinly sliced
• 1 tblsp Thyme
• 1 teasp Rosemary, chopped
• salt & pepper
• fresh bread

Directions

1. Preheat the broiler.
2. Toss fontina into cast iron skillet.
3. Drizzle with oil, scatter spices and seasoning.
4. Broil until bubbly, 6 to 7 minutes.
5. Serve with bread for dunking.